I am preparing for what will be, this Thursday, my first attempt at deep frying a turkey. With the big day rapidly approaching, I am now in the research phase of my preparations. I spoke with Peter for about 30 minutes tonight, and he provided valuable tips which hopefully will help me make a turkey that can measure up to the one he made for us three years ago in Raleigh -- to this day the best turkey by far I've ever had (see picture to the left).
And as with most anything these days, I then turned to the internet for further information. In doing so, I ran across this article, which describes a quite prudent response by Arizona State University to what was a really bad idea to begin with.
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